ADVANCED TICKET SALES HAVE CEASED. TICKETS CAN BE PURCHASED AT THE EVENT. CHEERS!
The Wedge is a Farmers Market-style event, featuring cheese and foods/beverages that go well with it. Sample and purchase local, artisan cheese, specialty foods, beer, wine, and cider, take a class, snap a pic with our mascot, and try your hand at cheese wheel bowling!
Located at Green Dragon Bistro and Brew Pub (and surrounding streets) at SE 9th and Belmont.
Saturday October 1st, 2016, 11am – 5pm. Rain or shine!
This is a family and pet friendly event that is open to the public. Children and well-behaved dogs on leashes are welcome.
There is no admission charge to enter The Wedge festival grounds. Sampling cheeses and specialty foods from our more than 50 vendors requires purchase of a tasting ticket, available in advance for $15 or at the door for $20. All tickets come with a $5 voucher to purchase your favorite new cheese!
Wine/cider tasting flights are $10 and Master Classes are $15.
There is also a Cheesemaker Dinner Friday Sept. 30 at Cyril’s at Clay Pigeon Winery featuring five creameries. Cheeses will be integrated into each of five courses, including a “tour of Oregon” cheese plate and dessert. A wine, cider, and beer flight expertly paired with each course will be offered as an add-on. Cheesemakers will be present to tell their stories and share their cheese. Dinner $60, drink flight $35, includes gratuity.
Proceeds go to the Oregon Cheese Guild, which is dedicated to the art and craft of making cheese. The Guild is a collaborative effort to increase awareness of Oregon’s artisanal cheeses, create educational opportunities, and provide a platform for cooperation and shared resources among Oregon cheesemakers.