Back by popular demand, the Winter Wedge is the perfect way to enjoy (or give) delicious Oregon cheese while supporting local cheesemakers! 

The Winter Wedge is SOLD OUT! Be the first to hear about future opportunities by signing up for the mailing list at the bottom of this page. If you would like to be added to a WAIT LIST, please email and watch your email on Monday, December 21st. Thank you for supporting local cheesemakers!

Your Winter Wedge Oregon Cheese tasting kit comes in a cooler tote with 13 unique Oregon artisan cheeses (5+ lbs), including an exclusive blue from Rogue Creamery, a ten year-aged cheddar from Tillamook, a Brie-style bloomy rind from Willamette Valley Cheese, spreadables from Portland Creamery and By George Farm, plus jam, crackers, truffles, and sparkling water – to gift to a loved one, or better yet, devour yourself!

Join us December 26 at 5pm on Facebook Live to hear more about the cheeses and cheesemakers, taste through a vertical of aged Tillamook white cheddars (aged 3, 5, and 10 years!), find your perfect pairings, and participate in a live raffle.

Full list of Winter Wedge tasting kit contents here!

Where and When

Tasting kits can be picked up December 18, 21, or 22 at a central location in Portland’s Central Eastside or at Don Froylan Creamery in Salem. Pick-up instructions will be emailed, and safe handling protocols will be strictly adhered to. Unfortunately we are unable to offer delivery or shipping.

The online event will be Saturday, December 26 at 5pm on Facebook Live via Zoom, but you don’t need an account with either platform to participate. It will be recorded so you can watch any time.


The kits are $110 per tote or two for $180, and come with more than five pounds of artisan Oregon cheese, plenty for a group to enjoy at once, or one person to savor over several weeks. The totes have a retail value of more than $150 and include a few exclusives that can only be found in Winter Wedge tasting kits!

Join the mailing list below to be first to know about future events, and follow us on Facebook for the latest news.

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