Your Oregon Cheese tasting kit includes 15 unique Oregon and NW cheeses plus Portland Creamery whey caramel, Cracker King Sea Salt Artisan Crackers, Scharffen Berger Chocolate, Kelly’s Cherry Rhubarb Jelly and DriftWest Sparkling Water Kefir in a reusable insulated tote – to gift to a loved one, serve at your holiday gathering, or better yet, devour yourself! Join us December 26 at 6pm on Facebook Live to hear more about the cheesemakers, taste through the cheeses, find your perfect pairings, and participate in our raffle. 

Tasting kits can be picked up December 20 or 21 at one of five locations statewide. Please check your pick-up instruction email for site-specific details, as they may vary slightly by location. Order by noon on December 19 for locations other than Portland.

  • Portland Central Eastside
  • Salem at Don Froylan Creamery
  • Dayton/Dundee at Domaine Willamette
  • Jacksonville at Anchor Valley Wine Bar
  • Milton-Freewater at Walla Walla Cheese Co.

Pick-up instructions will be emailed. Safe handling protocols will be strictly adhered to. Due to the challenges in guaranteed product quality and timely delivery unfortunately we are unable to offer delivery or shipping for this event.

The kits are $140 per tote and come with nearly six pounds of artisan Oregon and NW cheese including a few exclusives that can only be found in our tasting kits, plus several local artisan accompaniments. There’s plenty for a group to enjoy at once, or one person to savor over several weeks. 

New this year! We are partnering with Willamette Valley Vineyards to offer four specially chosen wines to pair with our cheese selection! To purchase wine pairings with complimentary shipping, go to and use code CHEESE for $15 off! 

The online event will be Monday, December 26 at 6pm on Facebook Live but no account is needed to participate. It will be recorded so you can watch any time. 

Join the mailing list below for updates and discounts, and follow us on Facebook for the latest news.  Check out photos from our last event here.

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Proceeds go to the Oregon Cheese Guild, a collaborative effort to increase awareness of Oregon’s artisanal cheeses, create educational opportunities, and provide a platform for cooperation and shared resources among Oregon cheesemakers.